Food, Farming, and Sustainability

Food, Farming, and Sustainability provides a survey of the unique network of laws that apply to agriculture, framed in the context of society's need for a sustainable, resilient food supply. Traditionally, agriculture has been favored in the law with exemptions, exceptions, and special rules that reflect the unique character of agricultural production. This book examines this special treatment, exploring its origin and its impact on our food system.

This new third edition provides significant updates to each of the prior chapters, incorporating current census data on agriculture in the U.S., introducing new policies enacted, and exploring the impact of climate change on food production. Regenerative agriculture, competition and antitrust, and an emphasis on food policy are also included.

The book continues its theme of providing a mix of readings in law and policy, using current events to highlight the challenges facing society in balancing social, political, economic, and environmental concerns. From its initial discussion of "agricultural exceptionalism" and industrial scale production to its concluding remarks on the future of our food system, this book is certain to provoke thoughtful discussion.

The companion website at www.foodfarmingsustainability.com is updated frequently and will continue to supplement the readings.