This book has been replaced by a newer edition:
Law and the Hospitality Industry, Second Edition
2021, 320 pp, paper, ISBN 978-1-5310-2249-5
$47.00
Teacher's Manual available
Law and the Hospitality Industry
2013
Tags: Entertainment/Food and Beverage Law, Hospitality Law, Paralegal, Travel Law
Teacher's Manual available
304 pp $40.00
ISBN 978-1-61163-132-6
eISBN 978-1-5310-1289-2
Law and the Hospitality Industry offers students an affordable and concise introduction to hospitality law. Starting with an overview of hospitality areas (travel agents, transportation, lodging, food services, tour operators and attractions/entertainment), the text explores the intersection of law and topics such as business structures, contracts, torts, property, employment, IP, safety, insurance and ethics. Chapter summaries, key terms, discussion questions and bibliographies, help students absorb concepts.
The Teacher's Manual is available electronically on a CD or via email. Please contact Beth Hall at bhall@cap-press.com to request a copy.